When treating an elderly patient experiencing significant weight loss, which specialist should the SLP refer them to for nutrition management?

Referring an elderly patient experiencing significant weight loss to a dietitian is essential because dietitians specialize in the science of nutrition and its application to health. They possess the expertise to assess dietary needs, develop appropriate meal plans, and provide guidance on nutritional supplementation. In the case of elderly patients, they can specifically tailor dietary recommendations to address age-related issues such as changes in metabolism, difficulties with chewing or swallowing, and dietary preferences that might affect nutritional intake.

While other specialists, such as a gastroenterologist, may play a role if there are underlying gastrointestinal issues contributing to weight loss, the primary focus of the dietitian is to manage and optimize the patient's nutritional status. This holistic approach is crucial because significant weight loss in the elderly can lead to complications, and proper nutrition is key to maintaining their overall health and well-being. An ENT specialist primarily addresses issues related to ear, nose, and throat, which may not directly relate to nutritional management, and a neurologist focuses on neurological issues that might not pertain to the patient’s immediate need for nutritional intervention.